Recipe of Speedy Baked potato casserole

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Baked potato casserole. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked potato casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked potato casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked potato casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked potato casserole estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Baked potato casserole using 8 ingredients and 4 steps. Here is how you cook that.

Just kind of threw this together after seeing similar recipes and it came out wonderful

Ingredients and spices that need to be Take to make Baked potato casserole:

1. 1 packages potatoes
2. 2 lb chicken
3. 8 oz american cheese
4. 8 oz swiss cheese
5. 1 chopped onion
6. 1 tomato
7. 1/2 cup chopped garlic
8. 1 cup bacon bits

Steps to make to make Baked potato casserole

1. Cut potatoes and boil till soft
2. Boil chicken and shred
3. Layer ...potatoes cheese chicken cheese, onion,garlic,tomatoes,bacon bits
4. Bake for approximately 25 to 30 min

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Baked potato casserole. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!